Chicken / Sauce / Rice
Seasoned fried chicken tenders pan tossed in a zesty orange sauce served on a bed of jasmin rice
INGREDIENTS:
Chicken (Chicken, Water, Non-Gmo Canola Oil, Garlic, Salt), Rice (Jasmin Rice, Water, Non-Gmo Canola Oil, Salt), Sauce (Orange Juice, Gluten-Free Soy Sauce, Vinegar, Garlic, Brown Sugar, Spices,Sesame Oil, Salt, Xanthum Gum), Brocoli, Green Onions, Carrots
ALLERGENS: Soy, Sesame
COOKING INSTRUCTIONS (DO NOT THAW)
MICROWAVE
1. Remove tray from carton.
2. Puncture film 3 to 4 times.
3. Heat on high setting for 5 minutes or until internal temperature reaches 165°F.
4. Carefully remove film to avoid steam burns.
CONVENTIONAL OVEN
1. Preheat oven to 375°F.
2. Remove tray from carton.
3. Place tray on baking sheet in middle shelf leaving film intact.
4. Heat approximately 35 to 40 minutes or until internal temperature reaches 165°F.
5. Gently stir before serving.
NOTE: Heating times may vary depending on oven wattage and may need adjusting.
